REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
APRICOT BRANDY POUND CAKE | |
3 c. sugar 1 c. butter 6 eggs 3 c. flour 1/4 tsp. baking soda 1/2 tsp. salt 1 c. sour cream 1 tsp. orange flavoring 1 tsp. vanilla 1/2 tsp. rum flavoring 1/2 tsp. lemon flavoring 1/4 tsp. almond flavoring 1/2 c. apricot brandy Grease and flour large tube pan. Cream butter and sugar. Add eggs, one at a time. Sift flour, baking soda and salt. Combine sour cream, flavorings and brandy. Add flavorings and flour mixture alternately to cream mixture. Mix just until blended. Bake at 325 degrees for 70 to 80 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |