1 c. butter
3 c. sugar
6 eggs at room temperature
3 c. flour
1/4 tsp. baking soda
1 tsp. almond extract
3/4 tsp. salt
1/2 c. sour cream
2 c. finely chopped, peeled, peaches
1 tsp. vanilla

Cream butter and sugar until light and fluffy. Add eggs, one at a time. Combine flour, soda and salt in a separate bowl. Set aside. Mix sour cream and peaches together. Add dry ingredients alternately with sour cream and peaches to creamed mixture. Stir in extracts. Bake at 350 degrees for 70 to 80 minutes in a 10 inch, greased and floured tube pan. Dust with 10x sugar when cool.