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Results 71 - 80 of 99 for brandy cake
Grease and flour bottom of ... cream, flavorings and brandy. Add alternately flour and ... for 70 minutes or until done. This cake freezes well.
Mix together dry ingredients. Mix together "wet" ingredients. Mix all together. Pour into greased and floured bundt pan. Bake at 325 ...
Preheat oven to 350 degrees. ... Mix extracts and brandy in a cup. Add to ... minutes and turn out. Cool and sprinkle with powdered sugar. Enjoy.
Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour ...
Mix together first 5 ingredients until smooth. Pour into 10 cup or large souffle dish which has been buttered and dusted with graham ...
76. BRANDY CAKE
Combine all ingredients and blend ... minutes or until cake tests done. Yield: 9 servings. ... 1 1/3 bread, 3/5 fats. Calories: 1 serving 112.
Grease and flour a large ... cream, flavorings and brandy. Add dry ingredients, alternately ... hour or until cake tests done, 1 hour and 10 minutes.
Cream butter and sugar. Add ... sour cream and brandy. Beat well. Bake in ... floured tube pan at 325 degrees 1 hour and 20 minutes or until done.
Cream sugar and butter; then add slightly beaten egg. Add flour, vanilla and salt. Mix. Dough will be very stiff. Drop by teaspoon on ...
Cream sugar and butter, add ... with soft and salt. Add alternately with sour cream and brandy. Bake at 325 degrees for 1 hour and 20 minutes.
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