3 c. sugar
1 c. (1/2 lb.) butter
6 eggs
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/2 c. apricot brandy
1 tsp. orange flavoring
1 tsp. vanilla flavoring
1/2 tsp. rum flavoring
1/2 tsp. lemon flavoring
1/4 tsp. almond flavoring

Grease and flour bottom of large heavy tube pan. Preheat oven to 325 degrees. Cream butter and sugar. Add eggs, one at a time, beating thoroughly. Sift together flour, baking soda and salt.

Combine sour cream, flavorings and brandy. Add alternately flour and sour cream mixture to sugar mixture just until blended. Pour into prepared tube pan. Bake for 70 minutes or until done. This cake freezes well.