1 c. butter, melted
2 1/2 c. sugar
6 eggs
1 tsp. vanilla extract
1 tsp. orange extract
1 tsp. rum extract
1/2 tsp. lemon extract
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/2 c. apricot brandy

Mix together dry ingredients. Mix together "wet" ingredients. Mix all together. Pour into greased and floured bundt pan. Bake at 325 degrees for 1 hour and 15 minutes.