3 c. sugar
2 sticks butter
6 eggs
1/2 tsp. rum flavoring
1 tsp. orange flavoring
1/2 tsp. almond flavoring
1/2 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/4 to 1/2 c. apricot brandy

Cream butter and sugar. Add eggs, one at a time, beating well after each. Add flavorings. Add dry ingredients, alternating with sour cream and brandy.

Bake in a greased and floured tube pan at 300-325 degrees for 1 hour 20 minutes or until done. Cool completely before storing in a covered cake dish. Flavor improves with age.