LEMON-APRICOT POUND CAKE 
1 pkg. yellow cake mix
4 eggs
3/4 c. Wesson oil
3/4 c. apricot nectar
1 tsp. vanilla
1/2 c. lemon juice
2 c. 10x sugar

Beat first 5 ingredients together and bake in greased bundt pan at 350 degrees for approximately 40 minutes. While still warm (as soon as removed from oven) puncture well with a fork and pour topping of a mixture of lemon juice and confectioners sugar. Do not remove from pan until well cooled.

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