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LEMON-APRICOT POUND CAKE | |
1 pkg. yellow cake mix 4 eggs 3/4 c. Wesson oil 3/4 c. apricot nectar 1 tsp. vanilla 1/2 c. lemon juice 2 c. 10x sugar Beat first 5 ingredients together and bake in greased bundt pan at 350 degrees for approximately 40 minutes. While still warm (as soon as removed from oven) puncture well with a fork and pour topping of a mixture of lemon juice and confectioners sugar. Do not remove from pan until well cooled. |
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