2 sticks butter, softened
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/2 tsp. rum extract
1/2 tsp. lemon extract
1/4 tsp. almond extract
1 tsp. orange extract
1 tsp. vanilla
1/2 c. apricot brandy

Preheat oven to 350 degrees. Grease and flour tube pan well. Cream butter and sugar, then add eggs one at at time, beating well after each addition. Sift dry ingredients together. Add butter mixture alternating with sour cream beating well. Mix extracts and brandy in a cup. Add to batter beating well. Pour into prepared pan. Bake 1 - 1 1/2 hours or until done. Cool 10 minutes and turn out. Cool and sprinkle with powdered sugar. Enjoy.