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brandy cake
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brandy cake
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51.
BRANDY APPLE SPICE CAKE
Peel, core and coarsely chop ... with as much
brandy
as they will absorb (about ... pan on a rack. Serve warm or cool topped with whipped cream.
Ingredients: 13 (apples .. brandy .. cinnamon .. cloves .. eggs ...)
52.
BRANDIED YOGURT CAKE
Preheat oven to 350 degrees. ... to high, add
brandy
and beat 1 minute. Turn ... pan. Bake until
cake
is golden and springs back ... strawberry. Makes 12 servings.
Ingredients: 11 (brandy .. eggs .. flour .. salt .. soda .. sugar ...)
53.
BRANDIED-CHERRY COFFEE CAKE
Combine softened cream cheese, sugar ... pie filling and
brandy
. Spoon over batter. Sprinkle ... hour. Refrigerate after cooling (covered). Enjoy!
Ingredients: 13 (almonds .. brandy .. cheese .. eggs .. flour .. milk ...)
54.
BRANDY APPLE CAKE
As apples are chopped, put them in a bowl and pour
brandy
over them to absorb it. ... at 325 degrees for 1 hour. Serve warm with whipped cream.
Ingredients: 13 (brandy .. cinnamon .. cloves .. eggs .. flour .. nutmeg ...)
55.
BRANDIED FRUIT MUFFINS OR LOAF CAKE
Boil first 4 ingredients together ... degrees. For muffins bake 25 minutes. For
cakes
bake 1 hour. Makes 4 dozen muffins or 3 small loaf
cake
.
Ingredients: 12 (cinnamon .. cloves .. more .. nutmeg .. nuts .. raisins ...)
56.
APPLE BRANDY CAKE
Cream: Add 2 cups flour sifted together with: Add alternately with: Fold in 2 cups thinly sliced tart apples (like Granny Smith) and 1 cup ...
Ingredients: 9 (brandy .. cinnamon .. eggs .. nutmeg .. oil .. salt ...)
57.
APRICOT BRANDY POUND CAKE
Grease and flour the bottom ... done. Do not open oven door until
cake
has baked at least an hour.
Cake
is best if baked 24 hours before serving.
Ingredients: 13 (brandy .. cream .. eggs .. flour .. salt .. soda ...)
58.
APRICOT BRANDY POUND CAKE
Heat oven to 325 degrees. ... 12 cup bundt
cake
pan or tube pan. Beat ...
cake
. Serve
cake
with remaining preserves mixture and whipped cream.
Ingredients: 14 (cream .. eggs .. extract .. flour .. juice .. nectar ...)
59.
PEACH BRANDY POUND CAKE
Combine sugar and butter until ... floured 10 inch Bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until
cake
tests done.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. flour .. rum ...)
60.
PEACH BRANDY POUND CAKE
Combine sugar and butter; cream ... and floured bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until
cake
tests done.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. flour .. rum ...)
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RECIPE PULSE
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