3 c. sugar
2 sticks butter
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
Pinch of salt
1 c. sour cream
1/2 tsp. rum flavoring
1 tsp. orange flavoring
1/4 tsp. almond flavoring
1/2 tsp. lemon flavoring
1 tsp. vanilla flavoring
1/2 c. apricot brandy

Grease and flour the bottom of Bundt or other tube pan. Cream butter and sugar. Add eggs, one at a time. Sift flour with soda and salt. Add flour mixture a little at a time, alternating with sour cream. Add remaining ingredients. Mix well. Bake at 325 degrees for 1 hour and 20 minutes or until done. Do not open oven door until cake has baked at least an hour. Cake is best if baked 24 hours before serving.