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APPLE BRANDY CAKE | |
Cream: 2 c. sugar 2 eggs 1 1/4 c. oil Add 2 cups flour sifted together with: 1 tsp. nutmeg 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. baking soda Add alternately with: 1/3 c. Christian Bros. brandy 1 tsp. vanilla Fold in 2 cups thinly sliced tart apples (like Granny Smith) and 1 cup chopped walnuts. Bake 1 hour in well greased and floured pan at 325 degrees. This might take a little longer to bake. |
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