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Results 11 - 20 of 70 for lemon bisque
11. LEMON BISQUE
Dissolve gelatin in 1 1/4 cups hot water. Add sugar, lemon juice, grated rind and salt. ... with remaining cup of vanilla wafers (crushed). Chill.
12. LEMON BISQUE
Boil sugar and water for ... rind of the lemons and the lemon flavoring. Let ... cracker mixture. Pour bisque over it and put remaining ... in squares to serve.
13. LEMON BISQUE
Add lemon Jello and sugar to boiling ... small amount of wafers to sprinkle over top. Keep in refrigerator until serving time (at least 1 hour).
14. LEMON BISQUE
Chill milk, beaters and bowl ... water. Add sugar, lemon juice and rind. When mixture ... Refrigerate. When firm, cover top with remaining crackers.
15. LEMON BISQUE
Dissolve Jello in boiling water; ... juice of the lemons. Whip milk until stiff. ... Sprinkle crumbs on top also. Cut in slices when cold and set.
16. LEMON BISQUE
Mix 1 package lemon Jello (made by directions) and ... like cream. Mix and beat together with a few drops of yellow coloring. Put in refrigerator.
17. LEMON BISQUE
Chill until jelly. Whip milk with egg beater. Add lemon mixture. In a 13 x ... crackers). Pour lemon mixture over crumbs and sprinkle few crumbs on top.
Dissolve Jello in hot water. Add honey, salt, lemon juice and rind. Whip chilled ... Pour into 9x12 dish. Sprinkle wafer crumbs on top and chill.
19. LEMON BISQUE
Mix Jello with hot water. Add pineapple, oregano, and lemon juice, and 3/4 cup sugar ... Chill again. This is a nice dessert for church suppers.
20. LEMON BISQUE
Place evaporated milk in refrigerator ... add honey, salt, lemon juice and rind. Jell this ... nicely.) Pour in mixture and top with remaining crumbs.
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