1 pkg. lemon gelatin
1 c. granulated sugar
1/8 tsp. salt
1 lg. can evaporated milk (chill milk overnight)
2 c. crushed vanilla wafers
Juice and rind of 1 lemon

Dissolve gelatin in 1 1/4 cups hot water. Add sugar, lemon juice, grated rind and salt. Stir until dissolved. Cool until slightly jelled. Whip canned milk, fold into gelatin mixture. Spread 1 cup crushed vanilla wafers on bottom of dish. Pour in mixture. Cover with remaining cup of vanilla wafers (crushed). Chill.