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Results 1 - 10 of 83 for lefse
Boil potatoes in unsalted water ... or pancake grill (lefse pan or griddle) until light ... drying out. These lefse do not take too long to bake.
Melt 1/2 cup lard in 2 cups hot milk. Add about 3-4 cups sifted flour and 1 teaspoon salt and mix well. If not enough liquid to roll, add a ...
3. LEFSE
Peel and boil potatoes with ... and turn once when side has many browned spots - keep in dish towel folder with cooled. Makes 20 lefse rounds.
Bring to boil. Add: Stir well and cool in refrigerator overnight. Just before baking add 3 1/2 c. flour. Roll as thin as possible. Makes 3 ...
Heat water, milk, butter, salt ... ready to make lefse work in by hand 1 ... quarters and lay between 2 cloths. Lefse can be stored in freezer.
Heat to boiling and add ... with 1/2 teaspoon baking powder, mix with hands. Roll thin. Bake on lefse grill at 500 degrees. Makes 36-38 rounds.
Mix as given, adding the ... baked on a lefse or electric grill. Bake on ... and cinnamon. Fold as with a sandwich and cut in pieces as desired.
Bring water and butter to ... bake on a lefse pan or flat pancake griddle, ... towel to steam. Good with butter and sugar if you like them sweet.
Heat milk, water, butter, salt ... overnight in refrigerator is best. Divide dough in half. Add 3/4 cup flour. Roll thin and bake on lefse grill.
Heat milk, butter, salt, and ... evening to cool overnight. Knead in 2 cups flour. Roll thin and bake on lefse grill. Use little flour when rolling.
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