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Results 31 - 40 of 83 for lefse
31. LEFSE
Boil potatoes. Mash until very ... pie crust, as thin as possible. Bake on lefse iron until light brown on both sides. Set grill at 450 degrees.
32. NORWEGIAN LEFSE
Ahead of time, peel and ... when rolling the lefse. Shape dough into roll ... in plastic wrap, put in Zip Lock bags and freeze. Makes 7 lefse.
33. LEFSE
Cook potatoes in unsalted water. ... floured board. Heat lefse griddle to hot. (I use ... "fry" each side until brown bubbles. Remove and cool.
34. LEFSE
Here are three of a wide variety of lefse recipes. Combine and scald to ... side. When baked, place between cloths and allow to cool. Freezes well.
35. NORWEGIAN LEFSE
Cook potatoes with peel on. Drain and peel while they are still hot and then put them through a ricer. Put in large bowl and mix in 1/2 cup ...
36. NORWEGIAN LEFSE
Mix potatoes, boiling water, butter, cream, sugar and salt. Let stand until cold (or overnight). Divide dough into four sections - add 1 ...
Wash, pare and cook 6 medium potatoes 20 minutes until tender. Cut in half. Dry over heat. Mash or rice. Whip until fluffy, adding 1/4 cup ...
38. LEFSE
Boil potatoes, mash very fine and add cream, butter and salt. Beat until light and cool in refrigerator. Add flour. Take a small piece of ...
39. NORWEGIAN LEFSE
Add melted lard to potatoes ... at least 2 hours before rolling with a grooved lefse pin. Bake on lefse grill. This recipe makes 10 to 12 lefse.
40. NORWEGIAN LEFSE
Bring all ingredients to boil ... floured surface. Bake each lefse on a very hot griddle. Spread lefse with butter and brown sugar, roll up and eat!
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