Results 21 - 30 of 83 for lefse

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21. LEFSE
Peel potatoes leaving them whole. ... refrigerator cookies and mix in flour as you do this. Bake on lefse grill or electric skillet. Cover and let cool.

22. LEFSE
Mix potatoes, butter, sugar, salt ... overnight. Add flour and form into small balls, roll very thin and bake on hot lefse grill. Makes 14 lefse.

23. LEFSE
Melt butter in boiling water. Pour over mixture of dry potato flakes, sugar, salt, dry milk powder in bowl; mix well. Chill for several ...

Yew tak just ten big ... roll dis tin vit flour an light brown on stove yew bake, now call in all scandihuvians tew try da fine lefse yew make.

25. LEFSE
Cook potatoes, drain, mash until ... sifted flour. Heat lefse griddle, take a small amount ... When rolling, if dough is sticky, add more flour.



Cook potatoes without salt and drain. Mash together with butter, cream and salt. Mix 3 cups potato mixture with 1 cup flour. Roll out very ...

27. LEFSE
Cool, roll out very thin. Bake on pancake griddle or lefse baker until lightly browned.

28. LEFSE
Cook peeled potatoes, drain, mash ... cold while working with each part. Make into small patties, roll thin, bake on hot grill. Makes 50 lefse.

29. LEFSES
Cook and rice the potatoes. ... potatoes get cold. To 3-4 cups potatoes add 1 cup flour. Roll out and bake. In each batch there should be 15 lefses.

30. LEFSE
Pour the potato flakes into ... are quite cold (3 to 5 hours). Roll out very thin and bake on lefse grill that has been preheated to 500 degrees.

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