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LEFSE RECIPE | |
Yew tak just ten big potatoes. Den yew boil den till dar done. Yew add to dis some sveet cream an by cups it measures vun den yew steal tree ounce of butter an vit two fingers pinch some salt, yet beat dis wevy lightly. If it aint gude it iss your fault. Den yew roll dis tin vit flour an light brown on stove yew bake, now call in all scandihuvians tew try da fine lefse yew make. |
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