3 c. boiling water
2 1/3 c. canned milk
1/4 lb. butter
2 tsp. salt
1/4 c. sugar
4 c. instant potatoes
1 1/2 c. flour

Heat milk, water, butter, salt and sugar to boiling. Stir potato flakes into mixture and beat until smooth. Cool well, overnight in refrigerator is best. Divide dough in half. Add 3/4 cup flour. Roll thin and bake on lefse grill.