Results 41 - 50 of 83 for lefse

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Boil and rice potatoes. Add ... and refrigerate. Preheat lefse grill to 400 degrees. Using ... spread with butter, sprinkle with sugar and roll up.

Cool potatoes real cool. Add ... enough for one lefse. Make dough stiff for ... Roll thin with lefse pin and bake on grill - or heavy frying pan.

Pour the potato flakes into a mixing bowl and add salt. Melt the butter into boiling water and add to the potato flakes. Add milk and stir ...

Prepare mashed potatoes, add butter, ... and bake on lefse grill at 500 degrees (the ... them in plastic bags folding each lefse into quarters.

45. LEFSE
Mix potatoes, water, butter, cream, ... stand until cold. Add flour. Mix well into soft dough. Follow baking procedure for fresh potato Lefse.



46. LEFSE
Cook potatoes in salted water. Drain and mash. Add butter and milk and beat hard. Add salt and sugar. Beat again and cool until cold. Add ...

Yew tak yust ten big ... roll dis tin vit flour An' light brown on stove yew bake Now call in all Scandihuvians Tew try da fine Lefse yew make.

48. LEFSE
Cook potatoes in salted water ... circles with a lefse rolling pin. Bake on a ... with butter and sugar or put in plastic containers and freeze.

49. LEFSE
Mix together the flours and salt. Add fat and cream. Mix until it resembles coarse crumbs. Add water to make stiff dough. Take small ...

50. LEFSE
Boil potatoes with skins on ... on roller. Use lefse stick (or thin stick from bottom of a shade) to transfer to hot (500 degree) ungreased griddle.

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