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LEFSE RECIPE | |
Yew tak yust ten big potatoes Den yew boil dem till dar done Yew add to dis some sveet cream An' by cups it measures vun Den yew steal tree ounce of butter An' vit two fingers pinch some salt Yew beat dis wery lightly If it aint gud it iss your fault Den yew roll dis tin vit flour An' light brown on stove yew bake Now call in all Scandihuvians Tew try da fine Lefse yew make. |
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