Instant Potato Lefse - Recipe

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INSTANT POTATO LEFSE

7 c. water
2 c. cream
1 stick butter

Bring to boil. Add:

3 tsp. salt
3 tbsp. sugar
7 c. instant potato buds

Stir well and cool in refrigerator overnight.

Just before baking add 3 1/2 c. flour. Roll as thin as possible. Makes 3 dozen.

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