INSTANT CHEESE POTATOES 
Instant potato flakes for 4 servings
Water & milk per box directions
1 beaten egg
3/4 c. grated or finely chopped cheddar or pre-sliced cheese
2 tbsp. butter
1/2 tsp. garlic salt

Prepare potatoes in hot water and milk according to box instructions. In a shallow oiled casserole bake the combined potato, egg, cheese and butter mixture at 350 degrees for 15 minutes.

 

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