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Results 71 - 80 of 83 for lefse
71. NORWEGIAN LEFSE
In saucepan cook potatoes in boiling water about 20 minutes or until soft. Drain well; shake potatoes in pan over low heat to dry. Remove ...
72. NORWEGIAN LEFSE
Peel, cook and mash potatoes with butter, cream and salt. Cool. Add 1/4 cup melted shortening and 1 unbeaten egg white. Mix in 2 cups ...
73. LEFSE
Cook and rice potatoes; add ... just before rolling lefse; dough will be stiff ... ready to roll; then add flour. Use cloth-covered board and pin.
74. NORWEGIAN LEFSE
Mix all ingredients except flour and chill. Knead in flour thoroughly. Make into balls about 2" in size. Roll out on floured board. Bake on ...
75. PLAIN LEFSE
Mix lard, salt, and 2 cups flour with scalded milk, blend well over low heat. Sift 2 cups flour over mixing board, add warm dough and work ...
76. NORWEGIAN LEFSE
Bring milk to boiling point with shortening. Add to the mashed potatoes and add salt. Add enough flour for right consistency to roll. Roll ...
Mix thoroughly until smooth. The amount of flour you use depends on the moisture of the potatoes. Divide dough into balls and roll out and ...
78. NELSON'S LEFSE
Chill and roll. Fry on lefse pan. Makes 44 large rounds. NOTE: To reduce recipe use 1/2 cup flour for each cup of potatoes.
79. LEFSE
Measure mashed potatoes while warm, ... refrigerator. Take out 1 at a time to fry. Roll on lightly floured pastry cloth. Fry on hot lefse grill.
Let potato mixture cool (at least room temperature) before adding flour. Roll 1/4 cup ball of mixture into thin, round sheet, rolling from ...
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