4 c. water
2 tbsp. sugar
2 tsp. salt
1 1/2 sticks butter

Heat to boiling and add 1 cup cold milk. Remove from burner and add 4 1/2 cups instant potatoes. Beat as mashed potatoes and chill thoroughly. May refrigerate overnight. For baking, add 3 1/2 cups flour with 1/2 teaspoon baking powder, mix with hands. Roll thin. Bake on lefse grill at 500 degrees. Makes 36-38 rounds.