1 (13 oz.) can evaporated milk, chilled
1 (3 oz.) pkg. lemon Jello
1 c. sugar
1 1/2 c. boiling water
3 tsp. lemon juice
Graham cracker crumbs

Chill until jelly.

Whip milk with egg beater. Add lemon mixture. In a 13 x 9 inch pan place graham cracker crumbs (10 whole crackers). Pour lemon mixture over crumbs and sprinkle few crumbs on top.