1 (12 oz.) wide noodles
1 (8 oz.) solid cream cheese
1 (16 oz.) sour cream
2 sticks butter
1/2 c. sugar
5 eggs

TOPPING:

1/4 c. brown sugar
1 1/2 c. crushed Corn Flakes
1/2 stick butter, melted

Cook noodles. Drain well. In double boiler over hot water, dissolve the cream cheese, sour cream, butter and sugar. Beat 5 eggs and add to mixture. Mix well. Pour mixture over noodles and blend well. Pour into 9 x 14 inch rectangular pan.

Prepare Topping: Combine brown sugar and crushed Corn Flakes. Add melted butter and mix well. Sprinkle on top of kugel, covering completely. Bake at 350 degrees for 40 to 45 minutes.