1 (16 oz.) pkg. broad egg noodles
3/4 c. sugar
2 eggs, slightly beaten
1/2 to 1 tsp. cinnamon
1/4 lb. butter
2 grated Winesap apples
2 grated pears
1/2 c. orange juice
1/2 to 1 c. white raisins

Cook noodles in boiling salted water 25 to 30 minutes. Strain and rinse with cold water. Add butter to noodles and mix until melted. Add sugar, eggs, cinnamon, fruits, juices and raisins. Mix gently. Pour into greased 9 x 13 x 2 inch Pyrex dish. Bake at 325 degrees for 1 1/2 to 2 hours, depending upon crustiness desired. Serve warm or cold.