1 lb. wide egg noodles, cooked & drained
6 eggs
1 c. sugar
1/4 lb. butter, melted
4 c. milk
2 tsp. vanilla extract
2 c. raisins
1 lb. pot cheese

Combine cooked noodles with remaining ingredients. Place in lightly greased baking 13 x 9 inch pan. Bake at 350 degrees for 1 hour. Test with toothpick in center for dryness.