1 pkg. lemon Jello
1/2 c. sugar
1 1/4 c. boiling water
2 tbsp. lemon juice
Grated rind of 1 lemon
2 1/2 c. vanilla wafers, crushed
1 can Carnation milk, chilled and whipped

Add lemon Jello and sugar to boiling water. Stir well and add lemon juice and rind. Let set until syrupy and stir in whipped condensed milk. Put crushed vanilla wafers in buttered 9 x 13 inch dish and pour lemon mixture into dish, reserving small amount of wafers to sprinkle over top. Keep in refrigerator until serving time (at least 1 hour).