1 lg. can Carnation evaporated milk
1 sm. box lemon Jello
1 1/4 c. boiling water
1/3 c. honey
1/8 tsp. salt
2 1/2 c. vanilla wafer crumbs
Juice of 3 lemons
Rind of 1 lemon

Place evaporated milk in refrigerator overnight. Dissolve Jello in boiling water and add honey, salt, lemon juice and rind. Jell this mixture slightly. Whip milk until thick and fold in Jello mixture. Line bottom of dish with 2 cups crumbs. (An 8x8 inch dish or pan does nicely.) Pour in mixture and top with remaining crumbs.