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Results 1 - 10 of 17 for precook ribs
Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch ...
Place chicken onto a sheet tray and cook in oven at 350°F until fully cooked. Chill the chicken. Cook the pasta until soft. Toss cooked ...
FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot. Add water to within 1 inch of the top ...
Finely dice the bacon and 1/2 of 1 onion and the garlic. Brown together, but don't burn. Set aside. Without washing the pot, put in the ...
In large skillet, saute onion and celery in butter until vegetables are clear. Mix cooked broccoli, soup and cheese, add to celery and ...
Combine all ingredients, except ribs. Pour sauce over ribs, ... occasionally. Grill or broil as desired, basting frequently with sauce. Serves 4.
Combine all ingredients except ribs; pour over ribs. Refrigerate ... 4 servings. Cary's Vermont Maple Orchards or MacDonald's Pure Maple Syrup.
Prepare 1 cup wild rice according to basic directions. Saute onion, carrot and celery in butter until tender. Stir in 1/4 cup flour, a ...
Combine all ingredients, except ribs; pour over ribs. Refrigerate ... leftovers. Cary's Vermont Maple Orchards or MacDonald's Pure Maple Syrup.
Combine all ingredients except ribs; pour over ribs. Refrigerate ... broil ribs as desired, basting frequently with sauce. Refrigerate leftovers.
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