Precook Ribs - Recipes - Page 2

Results 11 - 17 of 17 for precook ribs

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About 24 hours before cooking ribs, prepare sauce. Season ribs ... and paprika. To precook ribs before grilling or baking ... Makes 1 1/2 cups.

12. BARBECUED SPARERIBS

Place 2 or 3 pounds ... foil. Bake the ribs in a hot oven (450 ... a recipe I originally created; by daughter, Paula, made the final revisions.

13. PINEAPPLE COUNTRY RIBS

Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... They make a perfect main dish for an outdoor meal.

14. ISLAND SPARERIBS

Precook spareribs for 30 minutes. Mix ... shallow pan. After ribs precook place in pan, pour ... hours. Check ribs and spoon mixture over them.

15. NEW ENGLAND MAPLE RIBS

Combine all ingredients, except ribs. Pour over ribs. Refrigerate ... leftovers. Cary's Vermont Maple Orchards or MacDonald's Pure Maple Syrup.

16. NEW ENGLAND MAPLE RIBS

Combine all ingredients, except ribs. Pour over ribs. Refrigerate ... occasionally. Grill or broil ribs as desired, basting frequently. Serves 4.

17. NEW ENGLAND MAPLE RIBS

Combine all ingredients except ribs. Pour over ribs. Refrigerate ... desired, basting frequently with sauce. Refrigerate leftovers. Makes 4 servings.

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