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Results 1 - 10 of 11 for mackerel canned

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These are addictive, low calorie ... and enjoy! You can make the patties hamburger bun ... They're really good, easy and everybody loves them!

Here is how I was ... Don’t forget you can always alter a recipe to ... sweating de-bone the mackerel (retaining juice from the can ... and cook noodles. Enjoy!

Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on ...

This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...

Drain excess oil from the cans and place the mackerel in a large bowl. Mash ... drain on paper towels or brown paper. Season while still warm.



Cook the vegetables as normal ... desired. Add the mackerel and cook until well blended. ... corn bread. You can substitute the Mackerel with shrimp or perch.

Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, ...

Mix all ingredients together thoroughly and eat.

Mix everything together except for crackers or bread. Spread over crackers or bread. This is like tuna salad.

Drain and remove bones and skin from mackerel. Stir in cracker crumbs, ... by diluting 1 can cream of mushroom soup with 1/2 cup milk or water.

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