Beef by the Yard - Recipes

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Results 1 - 10 of 15 for beef by the yard

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1. STONE SOUP

Scrub and chop all vegetables. ... vegetables are tender. See if your child doesn't agree if the soup isn't better when you remember the stone.

2. BACK YARD POT ROAST

Lightly brown roast on grill, ... and heat for the last 5 minutes while roast ... cook over low heat for 1 1/2 hours covered. No need to turn.

3. PIZZA BY - THE - YARD

Cut loaf in half lengthwise. Combine tomato paste, Parmesan cheese, onion, olives, oregano, salt and 1/8 teaspoon pepper. Add meat; mix ...

4. PIZZA BY THE YARD

Cut loaf of French bread in half, lengthwise. Mix tomato paste, Parmesan cheese, onion, olives, oregano, salt and pepper together in a ...

5. BACK OF THE YARDS CHICAGO STEW

Trim all fat and gristle ... simmer gently - beef- 1 1/2 to 2 ... 20 minutes after the vegetables start cooking. Add only ... together and vegetables separate.

6. PIZZA BY-THE-YARD

Cut loaf in half lengthwise. ... Top with tomato slices and green pepper rings. Sprinkle cheese over the top. Bake 5 minutes. Serves 4-5 people.

7. PIZZA BY THE YARD

Cut loaf in half lengthwise. Combine olives, tomato paste, Parmesan cheese, salt, pepper, oregano, and onion. Add cooked meat and mix well. ...

8. AUNT ALICE'S PIZZA BY - THE - YARD

Cut loaf in half lengthwise. Combine tomato paste, next 4 ingredients, salt and pepper. Add meat; mix well. Spread a top loaf halves. Place ...

9. PIZZA BY--THE--YARD

Cut loaf in half lengthwise. Combine tomato paste, Parmesan cheese, onion and olives. Add oregano, salt, pepper, and meat; mix well. Spread ...

10. PIZZA BY THE YARD

Cut loaf in half lengthwise. Brown meat lightly; drain off grease. Add Parmesan cheese through tomato paste and mix well. Spread evenly on ...

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