1 loaf French bread
1 (6 oz.) can tomato paste
1/3 c. grated Parmesan cheese
1/4 c. chopped onions
1/4 c. chopped ripe olives
1/2 tsp. oregano
3/4 tsp. salt
1 lb. ground beef
2 tomatoes
1 green bell pepper
4 oz. grated Jack or cheddar cheese and Mozzarella cheese

Cut loaf in half lengthwise. Combine olives, tomato paste, Parmesan cheese, salt, pepper, oregano, and onion. Add cooked meat and mix well. Spread on loaf halves. Bake in 400 degree oven for 20 minutes. Sprinkle with hard cheese and Mozzarella. Put back in oven for 5 minutes.