PIZZA BY THE YARD 
1 loaf French bread (unsliced)
1 (6 oz.) can tomato paste
1/3 c. Parmesan cheese, grated
1/4 c. green onions, finely chopped
1/4 c. ripe olives, chopped
1/2 tsp. dried oregano, crushed
3/4 tsp. salt
dash of pepper
1 lb. ground beef (raw)
2 tomatoes, sliced
2 bell peppers, cut into rings
Cheddar cheese, sliced

Cut loaf of French bread in half, lengthwise. Mix tomato paste, Parmesan cheese, onion, olives, oregano, salt and pepper together in a large bowl. Add raw hamburger meat to mixture and spread over bread. Place on a baking sheet.

Bake at 400°F for 20 minutes. Remove from oven. Top with tomato slices and green peppers, alternating. Top vegetables with sliced cheese.

Bake 5 minutes. Slice and serve warm.

 

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