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PIZZA BY THE YARD | |
1 loaf French bread (unsliced) 1 (6 oz.) can tomato paste 1/3 c. Parmesan cheese, grated 1/4 c. green onions, finely chopped 1/4 c. ripe olives, chopped 1/2 tsp. dried oregano, crushed 3/4 tsp. salt dash of pepper 1 lb. ground beef (raw) 2 tomatoes, sliced 2 bell peppers, cut into rings Cheddar cheese, sliced Cut loaf of French bread in half, lengthwise. Mix tomato paste, Parmesan cheese, onion, olives, oregano, salt and pepper together in a large bowl. Add raw hamburger meat to mixture and spread over bread. Place on a baking sheet. Bake at 400°F for 20 minutes. Remove from oven. Top with tomato slices and green peppers, alternating. Top vegetables with sliced cheese. Bake 5 minutes. Slice and serve warm. |
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