2 c uncooked macaroni
3 eggs, beaten
1/2 c milk
1/2 c cheddar cheese, shredded
1/4 c onion, finely chopped
1/2 tsp salt
1/4 tsp black pepper
1 lb. ground beef, lean
14 oz spaghetti sauce
1 medium tomato, thinly sliced
1 green pepper, sliced into rings
1-1/2 c shredded mozzarella cheese

Cook macaroni according to package directions. Drain. Combine eggs and milk and stir into cooked macaroni. Stir in cheddar cheese, onion, salt and pepper. Mix well. Spread mixture evenly over a buttered 14 inch pizza pan.

Bake at 350°F for 20 minutes.

Meanwhile, in a large skillet, cook ground beef until browned. Drain off fat. Stir in spaghetti sauce. Spoon meat mixture over baked macaroni crust. Arrange tomato slices and pepper rings on pizza. Sprinkle with mozzarella cheese.

Bake for additional 15 minutes or until cheese is bubbly.

Makes 8 servings.