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Results 1 - 10 of 25 for bar-b-que brisket
Must begin one day prior ... both sides of brisket with celery and garlic salt. ... 5 hours. Pour bar-b-que sauce over meat and bake uncovered for 1 hour.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
The night before serving, sprinkle brisket with onion salt and celery ... liquid and pour Bar- B-Que sauce on both sides, generously. ... serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
Day 1: Place brisket on large sheet of aluminum ... brisket. Cover with bar-b-que sauce. Reheat at 350 degrees ... 2 and freeze one. Delicious!
Ingredients: 11 (drippings .. fat .. juice .. ketchup .. onions ...)
Buy fresh beef brisket. Trim off fat. Lay ... and reheat. Do not pour off juice from meat. This is a very tender and an inexpensive cut of meat!
Ingredients: n/a
Sprinkle both sides of meat ... 6-8 hours. Remove brisket from liquid and slice against ... brisket. Note: I use small dinner rolls as sandwiches.
Ingredients: 9 (catsup .. salt .. sauce .. smoke .. sugar ...)
Trim brisket of excess fat. Rub fajita ... with your favorite bar-b-que sauce. Return to oven and ... (Masterpiece Bar-B-Que sauce or Bull's Eye is good.)
Ingredients: 7 (sauce ...)
Place brisket on sheet of heavy foil ... and add the barbecue sauce. Reclose and bake 1 to 2 hours more. Remove brisket and use reserve as gravy.
Ingredients: 9 (salt .. sauce .. smoke ...)
Beef brisket, largest you can fit ... the meat on the other. Cooking time: Charcoal Grill - 12 hours. Gas Grill - 6 hours. Serve with BBQ Sauce.
Ingredients: n/a
Marinated overnight in the following: Sprinkle over meat. Cover with foil and let stand in refrigerator overnight. Add salt and pepper the ...
Ingredients: 11 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
Generously coat brisket with first four seasonings. Shake ... brisket with bottle of barb-b-que sauce. Leave uncovered and cook one more hour.
Ingredients: 10 (salt .. sauce .. smoke ...)