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Results 1 - 10 of 25 for bar-b-que brisket

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Must begin one day prior ... both sides of brisket with celery and garlic salt. ... 5 hours. Pour bar-b-que sauce over meat and bake uncovered for 1 hour.

The night before serving, sprinkle brisket with onion salt and celery ... liquid and pour Bar- B-Que sauce on both sides, generously. ... serve with rolls, etc.

Day 1: Place brisket on large sheet of aluminum ... brisket. Cover with bar-b-que sauce. Reheat at 350 degrees ... 2 and freeze one. Delicious!

Buy fresh beef brisket. Trim off fat. Lay ... and reheat. Do not pour off juice from meat. This is a very tender and an inexpensive cut of meat!

Sprinkle both sides of meat ... 6-8 hours. Remove brisket from liquid and slice against ... brisket. Note: I use small dinner rolls as sandwiches.



Trim brisket of excess fat. Rub fajita ... with your favorite bar-b-que sauce. Return to oven and ... (Masterpiece Bar-B-Que sauce or Bull's Eye is good.)

Place brisket on sheet of heavy foil ... and add the barbecue sauce. Reclose and bake 1 to 2 hours more. Remove brisket and use reserve as gravy.

Beef brisket, largest you can fit ... the meat on the other. Cooking time: Charcoal Grill - 12 hours. Gas Grill - 6 hours. Serve with BBQ Sauce.

Marinated overnight in the following: Sprinkle over meat. Cover with foil and let stand in refrigerator overnight. Add salt and pepper the ...

Generously coat brisket with first four seasonings. Shake ... brisket with bottle of barb-b-que sauce. Leave uncovered and cook one more hour.

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