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Results 11 - 20 of 25 for bar-b-que brisket
Take the brisket and sprinkle both sides with ... remove from liquid and slice thin. Return to foil and liquid and reheat when ready to serve.
Mix first four ingredients in a marinade sauce. Wrap brisket in foil, and marinate in ... sandwiches. Good when served warm with crowder peas.
Mix together all but brisket. Pour this mixture over ... sauce. Pour this back over brisket and cook on high for 1 or 2 more hours. Delicious!
Place the brisket in the middle of foil ... Open the foil and pour off the liquid. Bake 1 more hour at 250 degrees with this sauce poured over.
Sprinkle both sides of brisket with salts and liquid smoke. ... Refrigerate overnight, then slice thinly. Cover with bar-be-que sauce and heat.
Mix all ingredients to make ... Pour sauce over brisket, seal tightly in heavy ... 4 to 5 hours. Put on barbeque grill outside for 30 minutes.
Mix sauce ingredients together and heat in small pan. Lay brisket on a bed of foil ... flavor. I always prepare it at least a day or two in advance.
Liberally salt-pepper brisket. Combine remaining ingredients in ... cook in 275 degree oven for 4 1/2 hours. Slice thinly and serve with sauce.
Over medium heat dissolve sugar, ... lemon juice and brisket sauce and stir together until ... in your supermarket, it gives the best flavor.
Wash roast and place in ... roast: liquid smoke, bar-b-que sauce and a generous sprinkle ... chips and pickles may be added to complete the meal.
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