5-6 lb. brisket
1/4 c. liquid smoke
1/2 c. soy sauce
2 tbsp. Worcestershire powder or 1/4 c. liquid
4 drops Tabasco sauce
2 tbsp. black pepper
1/4 tsp. seasoned salt
2 tbsp. dry mustard
1 tbsp. garlic powder

Mix together all but brisket. Pour this mixture over brisket in crock pot. Cook on high for 1 hour, turn to low and cook overnight. When almost ready to serve, drain liquid, reserve 1 cup and mix with 1 cup of barbecue sauce. Pour this back over brisket and cook on high for 1 or 2 more hours. Delicious!