Results 21 - 25 of 25 for bar-b-que brisket

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Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.

Sprinkle brisket generously on both sides with ... about 1 hour. Brisket must be sliced across the grain of the meat. Slice as thin as possible.

Season the beef with salt, celery salt, onion salt, and garlic salt. Marinate overnight in 4 ounces liquid smoke in the refrigerator. ...

Total cooking time is 6 ... liquid smoke over brisket in roasting pan lined with ... after cooling. I usually double this recipe for a large crowd.

Sprinkle celery seeds on both sides of brisket rubbing in well. Do not ... refrigerator covered overnight or up to 2 days, turning every 12 hours.

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