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Results 11 - 20 of 61 for lemon blueberry bread
Grease and flour 8 x ... in blueberries and lemon peel. Pour in pan. Sprinkle ... lemon juice and stir until smooth. Drizzle over cooled loaf.
Cream butter; gradually add 1 ... Stir in grated lemon rind. Dredge blueberries in 2 ... Puncture top of bread with a wooden pick; pour ... or several small loaves.
Preheat oven to 350 degrees. ... in blueberries and lemon peel. Pour into pan. Sprinkle ... until smooth. Drizzle over loaf. One loaf (12 slices).
1. Preheat oven to 350 ... in blueberries and lemon peel. Pour into pan. Sprinkle ... juice in small bowl. Stir until smooth. Drizzle over loaf.
Preheat oven to 350 degrees. ... in blueberries and lemon peel. Pour into pan. Sprinkle ... lemon juice. Stir until smooth. Drizzle over loaf.
Grease and flour loaf pan. ... sugar and enough lemon juice so you can drip it over the bread while it is still in ... 1/2 hour before slicing.
Cream butter, gradually add 1 ... cup sugar and lemon juice in a small saucepan ... Punch top of bread in several places with a ... at least 30 minutes.
Rinse blueberries with cold water ... in blueberries and lemon peel. Pour into greased and ... lemon juice. Stir until smooth. Drizzle over loaf.
Sift together flour, salt and ... Add vanilla and lemon rind. Add dry ingredients; stir ... hour or until bread tests done. Cool on rack ... then remove from pan.
Preheat oven to 325 degrees ... each addition. Add lemon peel. Mix in dry ingredients ... on rack. Turn bread out of pan and cool ... Makes one 8-inch loaf.
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