6 tbsp. butter
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 c. milk
1 c. fresh blueberries

LEMON GLAZE:

1/2 c. sugar
Lemon juice

Grease and flour loaf pan. Cream sugar and butter together. Add eggs, one at a time, beating well. Mix together flour and baking powder. Add flour mixture to the other ingredients, adding 1/2 cup milk. Fold in blueberries. Bake 1 hour at 350 degrees. Cool 5-10 minutes.

Mix 1/2 cup sugar and enough lemon juice so you can drip it over the bread while it is still in the pan. Let stand 1/2 hour before slicing.