BLUEBERRY LEMON BREAD 
3 c. sifted flour
3 tsp. baking powder
1 tsp. salt
2 eggs
1 c. sugar
1 c. milk
3 tbsp. melted butter
1 tsp. vanilla
1 tsp. grated lemon rind
1 (10 oz.) pkg. frozen blueberries, thawed & drained
1/2 c. chopped walnuts
1 tbsp. flour

Sift together flour, salt and baking powder. Beat eggs well; gradually beat in sugar. Combine milk and butter; add to egg mixture. Add vanilla and lemon rind. Add dry ingredients; stir to blend. Stir in combined blueberries, walnuts, and 1 tablespoon flour. Pour into greased 9"x5"x3" loaf pan. Bake in 350 degree oven for 1 hour or until bread tests done. Cool on rack 10 minutes, then remove from pan.

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