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BLUEBERRY LEMON BREAD | |
3 c. sifted flour 3 tsp. baking powder 1 tsp. salt 2 eggs 1 c. sugar 1 c. milk 3 tbsp. melted butter 1 tsp. vanilla 1 tsp. grated lemon rind 1 (10 oz.) pkg. frozen blueberries, thawed & drained 1/2 c. chopped walnuts 1 tbsp. flour Sift together flour, salt and baking powder. Beat eggs well; gradually beat in sugar. Combine milk and butter; add to egg mixture. Add vanilla and lemon rind. Add dry ingredients; stir to blend. Stir in combined blueberries, walnuts, and 1 tablespoon flour. Pour into greased 9"x5"x3" loaf pan. Bake in 350 degree oven for 1 hour or until bread tests done. Cool on rack 10 minutes, then remove from pan. |
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