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Results 21 - 30 of 61 for lemon blueberry bread
Wash, sort and dry the ... and fluffy. Add lemon peel and juice. Beat in ... the flour and blueberry mixture. Spoon into greased and ... If top of bread browns too quickly, cover loosely ... apricots, peaches or plums.
Combine first 3 ingredients in ... Beat well. Add lemon peel. Mix in dry ingredients ... pan. Cool 30 minutes in pan. Turn out of pan and cool.
Cream butter, sugar and eggs. ... with milk. Add lemon rind and blueberries. Pour batter ... dissolves. Puncture warm bread with toothpicks. Pour lemon and ... Yield: 1 loaf. Good!
Cream butter, gradually add 1 ... Stir in grated lemon rind; then fold in blueberries. ... Puncture top of bread in several places with a ... the pan 30 minutes.
Top: Combine sugar and lemon juice. Add lemon peel. Preheat ... bake.) Pour lemon juice and sugar mixture over warm bread. Let cool and serve.
Cream butter; gradually add 1 ... Stir in grated lemon rind; then fold in blueberries. ... Puncture top of bread in several places with a ... minutes. Yield: 1 loaf.
Cream butter; gradually add 1 ... flour. Stir in lemon rind. Dredge blueberries in 2 ... Puncture top of bread in several places with a ... pan for 30 minutes.
Preheat oven to 350 degrees. ... butter, sugar and lemon peel. Add eggs and lemon ... with a toothpick. Remove from pan and cool on wire rack.
Preheat oven to 350 degrees. ... butter, sugar and lemon juice. Beat in eggs. Mix ... greased and floured pan. Bake 60 to 70 minutes at 350 degrees.
Cream butter; gradually add 1 ... Stir in grated lemon rind; then fold in blueberries. ... Puncture top of bread with a wooden pick; spoon ... minutes. Yield 1 loaf.
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