Tip: Try primavera tomato sauce for more results.

Results 1 - 10 of 18 for pasta primavera tomato sauce

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1. Steam vegetables until tender, ... 2. Saute garlic, tomato, mushrooms, carrot, parsley and ... and combine. 3. Sauce: Melt butter. Add flour, ... toss once or twice.

In a large pan, coat ... heat. Add tomatoes, tomato sauce, salt, pepper and seasonings; ... ingredients together. Add Parmesan cheese on top and serve.

Cook the zucchini, asparagus, beans, ... butter for the tomato sauce. Cook the garlic until ... aside. Cook the pasta until AL DENTE; drain and ... in a liquidy sauce.

Steam the vegetables "tender crisp" ... to form a sauce. This sauce does not ... needed. Combine vegetables, tomato mix and cream sauce. Serve immediately. Serves 50.

Cook 1 pound pasta and drain. In 1 tablespoon ... Discard garlic. Make Sauce: Heat butter and half ... stir fry shrimp with veggies for a treat.



Cook pasta for 10 minutes; meanwhile heat ... about 3 minutes more. Drain pasta, toss with vegetables, soy sauce, sesame oil and hot sesame oil.

Cut vegetables into chunks and blend with sauce and let set overnight to ... noodles and cool. Mix with sauce and vegetables 2 hours before serving.

Cook the pasta in a huge pot of ... pasta, toss it with the vegetables, soy sauce, sesame oil and hot sesame oil. Serve hot or at room temperature.

Steam vegetables in small amount ... 3 minutes. Prepare sauce: combine tomatoes and onion ... and heat. Combine pasta and vegetables. Top with sauce. ... 340 calories per serving.

To prepare the Primavera sauce, heat the oil in ... around so the pasta does not stick together. Cook ... Zucchini and cauliflower are good choices.

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