1 pkg. frozen broccoli, chopped & partly defrosted
1 (16 oz.) can sliced stewed tomatoes
1 (8 oz.) can tomato sauce
2 peppers (1 red, 1 green), sliced
1/2 can black olives
1 tbsp. garlic powder
Olive oil
1 tbsp. Italian seasoning
1 lb. sm. shell macaroni
Salt & pepper to taste

In a large pan, coat bottom with olive oil. Put chopped broccoli and slice peppers into hot oil and sprinkle with garlic powder. Cook for 10 minutes, stirring occasionally over medium/low heat. Add tomatoes, tomato sauce, salt, pepper and seasonings; stir well. Simmer 1/2 hour then add black olives. Remove from heat. Prepare macaroni according to package; drain. Add sauce to macaroni and stir all ingredients together. Add Parmesan cheese on top and serve.