1 (4 oz.) can mushrooms, drained
1/3 c. butter
1 (8 oz.) cream cheese, cubed
3/4 c. milk
2 c. ham cubes
1/3 c. (1 1/2 oz.) Kraft grated Parmesan cheese
1 (7 oz.) pack spaghetti, cooked & drained

Saute mushrooms in 1/4 cup butter. Add cream cheese and milk. Stir over low heat until cream cheese is melted. Stir in ham and Parmesan cheese. Toss spaghetti with remaining butter. Add cream cheese mixture. Mix lightly. Serve immediately.