1 1/2 c. sliced carrots
2 c. bite-size broccoli
1 (6 oz.) pkg. frozen snow peas
1 (10 oz.) fettucini, cooked and drained
2 c. prepared Ranch dressing
1/4 c. Parmesan cheese

Cook carrots and broccoli in boiling water 3-4 minutes; drain well. Pour warm water over snow peas to thaw; drain. In large skillet, warm Ranch dressing on medium heat until almost simmering (do not boil). Add noodles and vegetables; toss to coast. Remove from heat; sprinkle with Parmesan cheese. Serves 6-8.