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boiling beef
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boiling beef
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11.
CROCKPOT CORNED BEEF AND CABBAGE
Cook the corned
beef
in a large slow cooker, ... Bring to a
boil
on high setting.
Boil
for ... For the white
boiling
onions, peel a thin layer ... and horseradish. Serves 4.
Ingredients: 14 (allspice .. brisket .. cabbage .. cloves .. leaves ...)
12.
BOILED BEEF WITH VEGETABLES
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
Ingredients: 10 (beef .. cloves .. cubes .. leaf .. onions .. thyme ...)
13.
OLD-FASHIONED BOILED CORNED BEEF DINNER
Place brisket in a Dutch ... Bring to a
boil
and reduce heat and simmer ... not over cook. Slice brisket thinly across the grain. Serves 8 to 10.
Ingredients: 9 (brisket .. half .. leaf .. onion .. peppercorns ...)
14.
BOILED BEEF INTERNATIONAL
Dissolve
beef
-broth mix in
boiling
water. Add all remaining ingredients, but
beef
. Bring to
boil
. Add meat and lower ... warm while making gravy.
Ingredients: 14 (accent .. cloves .. corns .. flakes .. leaf .. oregano ...)
15.
INTERNATIONAL BOILED BEEF
Dissolve
beef
broth mix in
boiling
water. Add all remaining ingredients but
beef
. Bring to
boil
. Add meat and lower ... your choice. Gravy a must.
Ingredients: 15 (ac'cent .. cloves .. flakes .. leaf .. oregano ...)
16.
BOILED BEEF BRISKET
Sear the brisket thoroughly in a large, heavy pot using a high flame. Remove brisket from the pot. Lower to a medium-low flame. Melt ...
Ingredients: 6 (chunks .. lb. ...)
17.
BOILED BEEF DINNER
Put
beef
in deep pot with water and
boil
, then lower heat and ... cooking. Slice meat and serve with mustard, horseradish and Worcestershire sauce.
Ingredients: 8 (brisket .. carrots .. parsley .. potatoes .. salt ...)
18.
BOILED BEEF DINNER
Put meat in Dutch oven ... 25 minutes. Remove
beef
and put in baking dish. ... carrot, 1 potato, 1 cabbage. Cover half of cabbage with lots of sauce.
Ingredients: 11 (brisket .. cloves .. color .. cream .. leaves .. salt ...)
19.
BEEF BOILED DINNER
Add small amount of water, ... 4 teaspoons of
beef
bouillon and about 4 cups ... garlic, salt and pepper to taste. Cook 20 minutes more until done.
Ingredients: 1
20.
BOILED BEEF
Fill pot with flanken and ... slowly to a
boil
and skim the top. Season ... add sliced fresh mushrooms and a package of frozen mixed vegetables.
Ingredients: 10 (bones .. mushrooms .. vegetables ...)
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